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Delicious Almonds with Coconut Recipe
Delicious Almonds with Coconut Recipe
Ingredients:
- 1 cup raw almonds
- 1 cup shredded coconut
- 1/4 cup honey
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the almonds on a baking sheet and toast them in the oven for 8-10 minutes, or until they are fragrant and golden brown. Be sure to stir them occasionally to ensure even toasting.
- Once the almonds are toasted, transfer them to a large bowl and add the shredded coconut, honey, salt, and vanilla extract. Mix well until the almonds and coconut are evenly coated with the honey mixture.
- Spread the mixture back onto the baking sheet and bake for an additional 5-7 minutes, or until the coconut is golden brown and the mixture is fragrant.
- Remove from the oven and let it cool completely.
- Once cooled, break the mixture into clusters and store in an airtight container.
Enjoy this delicious and healthy snack!