Sure, I can help you with that. Here's a delicious recipe for Mustard and Pepper Chicken:

Mustard and Pepper Chicken

Mustard and Pepper Chicken is a flavorful and aromatic dish that is easy to prepare and perfect for a family dinner or a special occasion. The combination of tangy mustard and earthy pepper creates a mouthwatering flavor that will leave everyone wanting more.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil
• Salt to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the Dijon mustard, whole grain mustard, black pepper, garlic powder, and onion powder.
3. Place the chicken breasts on a baking dish and season with salt.
4. Brush the mustard mixture over the chicken breasts, ensuring they are fully coated.
5. Drizzle the olive oil over the chicken.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.
7. Remove from the oven and let it rest for a few minutes before serving.

Serving Suggestion:

Mustard and Pepper Chicken pairs well with roasted vegetables, mashed potatoes, or a fresh green salad. Garnish with fresh parsley for a pop of color and added freshness.

Enjoy this delightful Mustard and Pepper Chicken with your loved ones and savor the rich flavors of this delectable dish.

This recipe is sure to be a hit at your next gathering. Enjoy!